Oral cancer is any malignant cell growth in the tissue located in the oral cavity, including the tissue of the lips or the tongue, cheek lining, floor of the mouth, gums (gingiva) and the roof of the mouth (palate).
2. Dietary fiber
3. Omega 3 fatty acid
14. Vitamin C
17. Pantothenic acid
18. Vitamin B-6
20. Vitamin B-12
21. Vitamin A
22. Vitamin E
23. Vitamin K
Strawberries contain multiple phenolic compounds, which are thought to contribute to their biological properties in reducing the risk of cancer and chronic diseases. the anthocyanins, the major constituent found in strawberry were the most potent antioxidants in the inhibition of the growth of human oral (CAL-27, KB) cancer cells with different sensitivities observed between cell lines. Other chemical constituents such as anthocyanins, flavonols, flavanols, ellagitannins, gallotannins, proanthocyanidins, and phenolic acids, are also found to be potent in inhibition of oral cancer in increasing concentration manner.
The Side effects
1. Some people may beexperience anaphylactoid reaction to the consumption of strawberries
Oxalates in high concentration can cause problem for people with kidney diseases.
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(1) Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. by Zhang Y, Seeram NP, Lee R, Feng L, Heber D.(PubMed)
(2) Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro by Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.(PubMed)