Tuesday 14 January 2014

Herbal Arctostaphylos uva-ursi and Diabetes Symptoms

Arctostaphylos uva-ursi is one of the species of Bearberry, in the genus Arctostaphylos, belonging to the family Ericaceae, native to the northern North America, Asia and Europe. The herb has been used in traditional medicine as diuretic agent and to treat urinary problems, including bladder infections, kidney infection, kidney stone, pelvic pain, etc.

Diabetes is defined as a condition caused by insufficient insulin entering the bloodstream to regulate the glucose. It is either caused by cells in pancreas dying off or receptor sites clogged up by fat and cholesterol. In some cases, diabetes is also caused by allergic reactions of cells in the immune system.

The Ingredients It contains arbutin, ursolic acid, tannic acid, gallic acid, some essential oil and resin, hydroquinones tannins,  phenolic glycosides and flavonoids.

The benefits
Arctostaphylos uva-ursi, one of the herbal plant used in treating diabetes was tested in streptozotocin diabetic mice with treatments supplied as 6.25% by weight of the diet for 9 days, showed to counter some of the symptoms of streptozotocin diabetes, as the herb retarded the body weight loss but treatments showed no significantly altered plasma glucose or insulin concentrations and without affecting glycemic control.


The Side effect
1. Overdoses may cause gastrointestinal discomfort, including cause nausea, vomiting, etc. and fever, chills, severe back pain, ringing in the ears, etc.
2. The herb may interact with other medicine, including diuretic
3. Do not use the herb in new born, children or if you are pregnant or breast feeding without approval from the related field specialist.
4. Etc.



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References
(1) Evaluation of traditional plant treatments for diabetes: studies in streptozotocin diabetic mice by Swanston-Flatt SK, Day C, Bailey CJ, Flatt PR.(PubMed)

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