@Obesity's complications and Weight Loss

Obesity is defined as a medical condition of excess body fat has accumulated overtime, while overweight is a condition of excess body weight relatively to the height. According to the Body Mass Index(BMI), a BMI between 25 to 29.9 is considered over weight, while a BMI of over 30 is an indication of obesity. According to the statistic, 68% of American population are either overweight or obese.
The Complications
1. Obesity and Deep Vein Thrombosis 
2. Obesity and Chronic Venus Insufficiency 
3. #Obesity and Varicose Vein 
4. #Obesity and Peripheral Vascular Disease 
5. #Obesity and Artheroclerosis 
6. Obesity and Hyperlipidemia ( High Levels of Cholesterol and Triglycerides) 
7. #Obesity and Hypertension 
8. Obesity and Gatroesophageal Reflux Disease (Heart Burn) 
9. Obesity and Gallbladder Disease 
10. Obesity and (Nonalcoholic Steatohepatitis) Non-alcoholic Fatty Liver Disease 
11. Obesity and Insulin Resistance 
12. Obesity and Type II Diabetes 
13. Obesity and Pancreatitis 
14. Obesity and Rheumatoid Arthritis 
15. Obesity and Spinal Disc Herniation 
16. Obesity and Osteoarthritis 
17. Obesity and Inguinal Hernia 
18. Obesity and Low Back Pain 
19. Obesity and Obesity Hypoventilation Syndrome 
20. Obesity and Asthma 
21. Obesity and Depression 
22. Obesity and Stroke 
23. Obesity and Carpal Tunnel Syndrome 
24. Obesity and Renal Disease 
25. Obesity and Increased Uric Acid 
26. Obesity and Urinary Incontinence 
27. Obesity and Pulmonary Hypertension 
28. #Obesity and Sleep Disorder
29. Obesity and Impotence 
30. Obesity and Infertility 
31. Obesity and Poor Healing of Wounds
32. Obesity and Prostate Cancer 
33. Obesity and Colon Cancer 
34. Obesity and Breast Cancer 
35. Obesity and Skin Diseases 
36. Obesity and Cellutitis 
37. Obesity and Dementia 
38. Obesity and Carpal Tunnel Syndrome 

Non alcoholic Fatty liver disease
1. Hawthorn Fruit and Nonalcoholic fatty liver disease (NAFLD)
2. Curcumin and Non alcopholic Fatty liver disease
3. Beeswax and Nonalcoholic fatty liver disease (NAFLD)
4. Phytochemicals Berberine and resveratrol and non-alcoholic fatty liver disease (NAFLD) 
5. Weight Loss and Non alcoholic liver disease 
6. Bastard Teak and Non alcoholic Liver disease (NAFLD) 
7. Antioxidants and Non alcoholic fatty liver disease (NAFLD) 
8. Phytochemical Triterpenoid and Non alcoholic Fatty liver disease
9. Peony and Non alcoholic Fatty liver disease
10. Bayberry Juice and Non acoholic fatty liver disease(NALFD)
11. Antioxidant Melatonin and Non alcoholic fatty liver disease
12. Serum Potassium and nonalcoholic fatty liver disease

The Obesity and Weight Loss
1. Obesity and Weight Loss Hormone Ghrelin 
2. Weight Loss Recipe -- Apple Pie 
3. Obesity, growth hormone and weight loss
4. Low-Dose Growth Hormone Treatment With Diet Restriction Accelerates Body Fat Loss 
5. Weight Loss Recipe - SALMON AND VEGGIES 
6. Weight Loss and Aminotransferase Levels 
7. Obesity and Short Term Fasting 
8. Weight Loss and Whey Protein 
9. Weight Loss and Moderate-Protein Diet 
10. Weight Loss - Dietary Protein and Exercise 
11. Weight Loss and A Reduced Ratio of Dietary Carbohydrate to Protein 
12. Obesity and Korean Red Ginseng Extract 
13. Weight loss and High protein diet with Resistance Exercise Training 
14. High-protein, Low fat or High-carbohydrate diet 
15. Energy-restricted, High-protein, Low-fat diet and High-carbohydrate diet. 
16. Atkins, Zone, Ornish, and LEARN diets 
17. Low-fat diets for obesity 
18. Green Tea, High Protein Diet and Weight Maintenance (WM) After Body Weight Loss 
19. Very-low-carbohydrate diet vs High-carbohydrate diet In Renal Function 
. 20. The Efficacy of High protein vs High carbohydrate diets in Diabetes 
21. Diet for improving Glucose and Lipid profiles in Diabetes
22. Monounsaturated fatty acid-enriched hypocaloric diet and Diabetes 
23. Monounsaturated fatty acids and obese NIDDM patients
24. Trans monounsaturated fatty acids or saturated fatty acids in obese patients with NIDDM 
25. Dietary carbohydrate and fat and diabetes 
26. Green tea extract thermogenesis-induced Weight loss 
27. Green tea on weight maintenance 
28. Green tea on weight loss and weight maintenance 
29. The ketogenic diet as a treatment option in adults with chronic refractory epilepsy 
30. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet
31. Low-carbohydrate versus conventional weight loss diets in severely obese adults 
32. Electronic Tools to Assist with Identification and Counseling for Overweight Patients
33. Effectiveness and cost-effectiveness of bariatric (weight loss) surgery for obesity 
34. Weight loss and serum 25-hydroxyvitamin D 
35. Human chorionic gonadotropin (HCG) and treatment of obesity
36. Low-dose hCG administration enhance preganacy with hypothalamic amenorrhea due to weight loss 
37. Effect of weight reduction on cardiovascular risk factors 
38. The prevention and treatment of overweight and obesity 
39. Risk-benefit analysis of a hCG-500 kcal reducing diet 
40. Conjugated linoleic acid and Weight Loss 
41. Conjugated linoleic acid and Body fat mass 
42. Conjugated linoleic acid (CLA) and Body fat accumulation 
43. Body composition with Conjugated linoleic acid
44. Conjugated linoleic acid supplementation on Weight loss and Body fat composition 
45. Supplementation with conjugated linoleic acid for 24 months and Body fat mass in healthy, Overweight humans
46. Weight loss improves renal hemodynamics 
47. Weight Loss and Very Low Calorie Diet 
48. Endurance training per se increases metabolic health 
49. Short-term lifestyle intervention in the insulin sensitive phenotype of obesity. 
50. Long-term effects of an inpatient weight-loss program 
51. Are standard behavioral weight loss programs effective for young adults 
52. Partner weight status and subject weight loss 
53. Weight changes in a couples program 
54. Long-term follow-up of weight status of subjects in a behavioral weight control program 
55. Identifying predictive variables for long-term weight change after participation in a weight loss program 
56. The ketogenic diet: an underappreciated therapeutic option 
57. Low-carbohydrate nutrition and metabolism
58. Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss? 
59. Spanish Ketogenic Mediterranean Diet 
60. Spanish Ketogenic Mediterranean Diet on nonalcoholic 
61. Should dosing of rocuronium in obese patients be based on ideal or corrected body weight? 
62. Body weight and beauty: the changing face of the ideal female body weight. 
63. No longer just a pretty face: fashion magazines' depictions of ideal female beauty from 1959 to 1999
64. The obesity paradox in chronic disease: facts and numbers 
65. Eat, Play, Love: Adolescent and Parent Perceptions of the Components of a Multidisciplinary Weight Management Program
66. Changes in Dermal Histomorphology Following Surgical Weight Loss Versus Diet-Induced Weight Loss in the Morbidly Obese Patient. 
67. Gestational weight loss has adverse effects on placental development
68. Intentional weight loss and dose reductions of anti-diabetic medications
69. Glycosylated Hemoglobin and Intentional Weight Loss 
70. The risk of postpartum hemorrhage in women using high dose of low-molecular-weight heparins during pregnancy 
71. The effects of green tea on weight loss and weight maintenance: a meta-analysis 
72. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation 
73. Additional protein intake limits weight regain after weight loss 
74. Models for dietary and weight change in African-American women 
75. Weight loss goals among African-American women with type 2 diabetes
76. Steps to soulful living (steps): a weight loss program for African-American women 
77. High protein intake sustains weight maintenance after body weight loss 
78. Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss 
79. Weight loss maintenance in African-American women 
80. Descriptive Study of Educated African American Women Successful at Weight-Loss Maintenance 
81. The origin of the "ideal" body weight equations 
82. Body weight, health, and longevity 
83. Comparison of ideal body weight equations and published height-weight tables with body mass index tables 
84. Cigarette smoking on the association between body weight and mortality 
85. An overview of body weight of older persons 
86. A new formulafor estimating ideal body weight 
87. Weight Loss and Increased meal frequency 
88. The Effects of an Energy Density Prescription on Diet Quality and Weight Loss 
89. Improvements in body fat distribution and circulating adiponectin 
90. WITHDRAWN: Advice on low-fat diets for obesity
91. Long-term effects of 2 energy-restricted diets 
92. Intermittent versus daily calorie restriction 
93. Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome 
94. The role of dietary fat in body fatness 
95. Atkins and other low-carbohydrate diets 
96. Insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets
97. The optimal diet.- Dietary treatment of the metabolic syndrome 
98. Diet, insulin resistance, and obesity: data for Atkins dieters 
99. Sibutramine and Weight loss 
100. Greater weight loss and hormonal changes after 6 months diet with carbohydrates eaten mostly at dinner 
101. Effects of Adding Exercise to a 16-Week Very Low-Calorie Diet in Obese, Insulin-Dependent Type 2 Diabetes Mellitus Patients 
102. Use of Orlistat 60 mg in the Management of Weight Loss Before Bariatric Surgery 
103. Reduced-Calorie Dietary Weight Loss, Exercise, and Sex Hormones in Postmenopausal Women
104. Increased consumption of dairy foods and protein during diet- and exercise-induced weight loss 
105. The role of diet and exercise for the maintenance of fat-free mass and resting metabolic rate 
106. Weight lifting for women at risk for breast cancer-related lymphedema
107. Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers 
108. Greater weight loss and hormonal changes after 6 months diet with carbohydrates eaten mostly at dinner 
109. Simple obesity in children. A study on the role of nutritional factors 
110. Children's growth parameters vary by type of fruit juice consumed
111. CV health starts with good nutrition 
112. Obesity and type 2 diabetes (T2DM) and level of lysophosphatidylcholine (LPC) 
113. Heart healthy diet and myocardial infarction and venous thromboembolism
114. The Mediterranean diet: is it cardioprotective? 
115. Effectiveness and safety of 1-year ad libitum consumption of a high-catechin beverage under nutritional guidance 
116. Hypocaloric dietary intervention implemented in a school of obese children. 
117. Right Diet: to combat obesity 
118. Weight loss, exercise, or both and physical function in obese older adults 
119. Screening and Interventions for Childhood Overweight 
120. Screening and Interventions for Overweight and Obesity in Adults 
121. Dieting status and its relationship to eating and physical activity behaviors 
122. Obesity, disordered eating, and eating disorders 
123. Family meals and disordered eating 
124. Shared risk and protective factors for overweight and disordered eating 
125. Family support and weight-loss 
126. Intake of sugar-sweetened beverages and weight gain 
127. Reduction in consumption of sugar-sweetened beverages is associated with weight loss 
128. Replacing caloric beverages with water or diet beverages for weight loss 
129. Dietary intervention and vasomotor symptoms 
130. Alternative Medicine for Weight Loss Among Mexican-American Women 
131. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes 
132. Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes 
133. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes 
134. Exercise attenuates the weight-loss-induced reduction in muscle mass in frail obese older adults 
135. Exercise but not diet-induced weight loss decreases skeletal muscle inflammatory gene expression 
136. Sarcopenic obesity in the elderly and strategies for weight management 
137. Relationship between antioxidant intakes and class I sarcopenia 
138. Physical activity, protein intake, and appendicular skeletal muscle mass in older men 
139. Exercise training in obese older adults prevents increase in bone turnover and attenuates decrease 
140. Physical activity advertisements that feature daily well-being improve autonomy and body image 
141. Diet and physical activity behaviors among Americans trying to lose weight 
142. Methods for voluntary weight loss and control 
143. Descriptive epidemiology of body weight and weight change in U.S. adults
144. Health-related quality of life and weight loss practices among overweight and obese US adults 
145. Employment, work hours and weight gain among middle-aged women
146. Green tea catechins, caffeine and body-weight regulation 
147. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation 
148. The effects of green tea on weight loss and weight maintenance
149. Effectiveness of green tea on weight reduction in obese Thais
150. Low glycaemic index or low glycaemic load diets for overweight and obesity 
151. Psychological interventions for overweight or obesity 
152. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans 
153. Drinking water is associated with weight loss in overweight dieting women 
154. Impact of water intake on energy intake and weight status 
155. Dietary tea catechins increase fecal energy 
156. Beverage consumption and adult weight management
157. Green tea catechin consumption enhances exercise-induced abdominal fat loss 
158. Beverage intake among preschool children and its effect on weight status 
159. Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years 
160. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity 
161. Fruit and vegetable intake in young children 
162. Dietary guidelines and the results of food consumption surveys 
163. Multi-modal exercise programs for older adults 
164. Behaviour modification and eating behaviour in adolescent 
165. Walking to health 
166. Yoga and Physical fitness 
167. Weight Loss and Yoga


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