Monday, 6 November 2017

Food Therapy: Coffee and Coffee Caffeine in Attenuated Risk and Treatment of Dermatitis

By Kyle J. Norton


Good news for coffee lovers, recent study suggested that coffee consumption daily and regularly has a substantial effect in reduced risk and treatment of dermatitis.

Dermatis is a condition of irritation of the skin characterized by symptoms of red, swollen, and sore, sometimes with small blisters on the skin.
Coffee, becoming a popular and social beverage all over the world, particular in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

The animal study with skin of C57BL/6j male mice irradiated with UVB (1.0 kJ/m2/day) for 3 days and 5 days after the final session of UVB irradiation with oral administration of coffee at of CA (100 mg/day) or CGA (100 mg/day), 2 major chemical compound isolated from roasted coffee in separated group for the 8 days, suggested that group treated with caffeic acid (CA) showed a significant effect in inhibition of dermatitis in compared to chlorogenic acid (CGA) group.

In fact, the efficacy of coffee caffeine acid in protect the skin against irritation was attributed to the influence of the chemical compound in a protein related to skin inflammation, namely, the mitogen-activated protein kinase pathway. 

Other, in the examined hypothesis of 9763 adults 19 years or older using the 2012-2013 Korean National Health and Nutrition Examination Survey of 4 dietary patterns including fermented foods using principal component analysis on data obtained from a 116-item validated semiquantitative food, after analyzing the returned frequency questionnaires researchers showed that coffee intake displayed a significant reduced risk of atopic dermatitis.

Together with chocolate, and ice cream the relative risk odd ratio was 0.53 in compared to other group observed in the study.

Further to support of the result of coffee intake in deceased risk of skin irritation, the Chinese study postulated that coffee intake , the beverage intake of the population of in 17,497 adults in the 2009-2011 Korean National Health and Nutrition Examination Survey (KNHANES) expressed a significantly profound effect in reduced dermatitis prevalence, after adjusting for potential con founders with incorporation of sample weights for the complex sample design.

Taking together, one can certain to mention that coffee and coffee caffeine in take, regardless amount have therapeutic effects in ameliorated risk and treatment of dermatitis.


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Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) The Preventive Effect of Coffee Compounds on Dermatitis and Epidermal Pigmentation after Ultraviolet Irradiation in Mice by Yamate Y1, Hiramoto K, Sato EF.(PubMed)
(2) Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013) by Park S1, Bae JH2.(PubMed)
(3) Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitisin an adult population (KNHANES 2009-2011) by Park S1, Choi HS2, Bae JH3.(PubMed)

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