Thursday, 2 November 2017

Food Therapy: Coffee and Coffee Caffeine in Reduced Early Onset and Treatment of Dementia

By Kyle J. Norton


Epidemiological studies, linking coffee and coffee caffeine in reduced risk of early onset and treatment of dementia have been well documented, according to the joint study by renowned institutes,

Coffee, becoming a popular and social beverage all over the world, particularly in the West, is a drink made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.

Dementia is neurodegenatively chronic and medical condition characterized by memory disorders, personality changes, and impaired reasoning,,,,,

According to the joint study lead by the University of Bari Aldo Moro, coffee and coffee caffeine drunk regularly by millions of people around the world as best known psychoactive stimulant may have an explicit effect in heightened alertness and improvement of cognitive performance, thus reducing risk of the development of dementia and late-life cognitive disorders.

In some case-control and cross-sectional and longitudinal population-based studies to evaluate the long-term effects on brain function, researchers suggested that coffee, tea, and caffeine consumption or higher plasma caffeine levels exhibited neuro protective effects against cognitive impairment/decline and dementia.

Intake of coffee and coffee caffeine efficacy in reduced risk of onset neuro impairment depended not only on amount of cups consumed per days but also in expression of gender difference.

Additionally, a review of the longitudinally epidemiological studies about caffeine,/coffee, /tea and dementia/AD/cognitive functioning study, indicated that coffee consumption is associated to favorable effects against cognitive decline, dementia or AD.in most studies (3 out of 5).
 And combined coffee and tea drinking demonstrated some positive effects on cognitive functioning. in the other 2 studies.

In fact, the reviewed study also point out that coffee and coffee caffeine intake regularly and daily against the onset of dementia may be attributed to various mechanisms, including antioxidant and caffeine capacity and increased insulin sensitivity.

Dr. Eskelinen MH, the lead author said, " In the CAIDE study, coffee drinking of 3-5 cups per day at midlife was associated with a decreased risk of dementia/AD by about 65% at late-life".

Progressively, the midlife coffee and tea drinking and risk of Aging and Dementia (CAIDE) study, suggested that people drinking 3-5 cups per day in their midlife may benefit to a decreased dementia risk of over 65%.

More importantly, the follow up follow-up of 21 years, 1409 individuals (71%) aged 65 to 79 completed the re-examination in 1998 of a randomly selected from the survivors of a population-based cohorts previously surveyed within the North Karelia Project and the FINMONICA study in 1972, 1977, 1982 or 1987 (midlife visit). also postulated that coffee and coffee caffeine intake at midlife showed a significantly lower risk of dementia and AD later life in compared with those drinking no or only little coffee after adjusted for other factors.

Taking together, there is no doubt that coffee and coffee caffeine consumption had a profound effect in reduced on set and treatment of dementia in dose and gender depending manner.

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Author Biography
Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: a systematic review by Panza F1, Solfrizzi V, Barulli MR, Bonfiglio C, Guerra V, Osella A, Seripa D, SabbĂ  C, Pilotto A, Logroscino G.(PubMed)
(2) Caffeine as a protective factor in dementia and Alzheimer's disease by Eskelinen MH1, Kivipelto M.(PubMed)

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