Good news for coffee loves, high consumption of coffee is associated to decreased risk and progression of Multiple Sclerosis through neuroprotective properties of caffeine, a recent study suggested.
Coffee, second to green tea is one of most popular and social beverage all over the world , particularly in the West, made from roasted bean from the Coffea plant, native to tropical Africa and Madagascar.
Multiple sclerosis (MS) is a neuro disease associated to the brain and spinal cord (central nervous system), caused by immune system attacks the protective sheath.
According to the Swedish study comprising 1620 cases and 2788 controls, and a US study comprising 1159 cases and 1172 controls), participants with different habits of coffee consumption based on retrospective data collection, returned questionarie from prticipants showed a significant reduced risk of MS developing for those consuming coffee exceeding 900 mL daily with a relative odd ratio of 0.69 in the Swedish study.
The risk of MS reduced was correlated to cups of coffee consumed daily, regardless to coffee consuming duration prior to disease onset. For every additional intake, the risk MS is decreased proportionally.
Dr. D'hooghe MB, the lead author said, "Consumption of...... coffee .......were inversely associated with progression of disability in relapsing onset MS, but not in progressive onset MS".
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Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
(1) High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies by Hedström AK1, Mowry EM2, Gianfrancesco MA3, Shao X3, Schaefer CA4, Shen L4, Olsson T5, Barcellos LF3, Alfredsson L1.(PubMed)
(2) Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis by D'hooghe MB1, Haentjens P, Nagels G, De Keyser J.(PubMed)