Increased life long intake of coffee caffeine may have a potential effect in reduced bone mineral density in menopause women, a Southern America University opinionated.
Coffee, a popular and social beverage all over the world, particular in the West, is a drink made from roast bean from the Coffea plant, native to tropical Africa and Madagascar.
Osteoporosis is a condition of thinning of bone and bone tissues as a result of the loss of bone density over a prolong period of time.
A study to investigate whether increased coffee intake expressed a linear effect in risk of increased ageing bone density of 980 postmenopausal women aged 50 to 98 years (mean age, 72.7 years) in community-based population of older women, Rancho Bernardo, Calif.participated between 1988 and 1991, researchers showed that women drinking coffee without adding milk have a strong effect in risk of osteoporosis, but for women drinking at least one cup of milk a day, coffee caffeine intake do not impede bone density.
Dr. Barrett-Connor E, the lead author said, "Lifetime caffeinated coffee intake equivalent to two cups per day is associated with decreased bone density in older women who do not drink milk on a daily basis".
Interestingly, based on brewed beverages chemical analysis, most computer models have over estimated the caffeine intake of prospects by nearly two-thirds.
Base on the finding evidences, Dr. Lloyd T. the lead author said, " the habitual dietary caffeine intake of this cohort of 138 postmenopausal women ranged from 0-1400 mg/d and was not associated with total body or hip bone mineral density measurements".
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(1) Coffee-associated osteoporosis offset by daily milk consumption. The Rancho Bernardo Study by Barrett-Connor E1, Chang JC, Edelstein SL.(PubMed)
(2) Dietary caffeine intake and bone status of postmenopausal women by Lloyd T1, Rollings N, Eggli DF, Kieselhorst K, Chinchilli VM.(PubMed)
(3) Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes by Rapuri PB1, Gallagher JC, Kinyamu HK, Ryschon KL.(PubMed)