Regular consumption of caffeinated and decaffeinated coffee may prolong total mortality rate on chronic illness patients excluding cancers, a study by renowned institute suggested.
Coffee, becoming a popular and social beverage all over the world, particular in the West, is a drink made from roast bean from the Coffea plant, native to tropical Africa and Madagascar.
The review of literature using the databases of PubMed and EMBASE databases to search all articles published through June 2013, produced twenty studies of coffee consumption and total mortality, including 129,538 cases of deaths among the 973,904 participants met the guidelines, researchers at the Kyung Hee University, filed the following reports
1. The Relative risk ratio(RR) of total mortality for the high v. low category of coffee consumption was 0.86 in compared to .95 of the base line
2. The relative risk ratio was similar to The pool of ≥ 2-4 cups/d and ≥ 5-9 cups/d
3. Coffee consumption showed a strongly inverse association to risk of total motility expression in Japanese and European studies in compared to studies in US.
4, Risk of motility showed no gender difference
5. Both moderated caffeine coffee and decaffeinated coffee expressed an inverse association in lower risk of death.
Furthermore, in review of associations of consumption of total, caffeinated, and decaffeinated coffee with risk of subsequent total and cause-specific mortality among 74,890 women in the Nurses' Health Study (NHS), 93,054 women in the Nurses' Health Study II, and 40,557 men in the Health Professionals Follow-up Study, after reading the returned semiquantitative food frequency questionnaire, researchers suggested that
1. Consumption of total, caffeinated, and decaffeinated coffee were associated to reduced risk of mortality, nonlinearly.
2. Coffee intake of 1 to 5 cups per day expressed a strong effect in lower risk of mortality in compared to non coffee drinking group
3. Coffee consumption of more than 5 cups per day was associated with reduced risk of mortality.
4. Caffeinated coffee and decaffeinated coffee displayed a similarly significant inverse associations in risk of motility.
5. More importantly, coffee consumption exhibited a enormous effect in reduced deaths attributed to cardiovascular disease, neurologic diseases, and suicide but not in cancer patients.
Dr.Ding M , the lead author said, "when restricting to never smokers compared with nondrinkers, the hazard ratios of mortality were 0.94 for 1.0 or less cup per day, 0.92 for 1.1 to 3.0 cups per day, 0.85 for 3.1 to 5.0 cup per day, and 0.88 for more than 5.0 cup per day".
In support to the above differentiation, the Brigham and Women's Hospital study to assess of the association between coffee consumption and mortality from cardiovascular disease (CVD), cancer, and all causes during 18 years of follow-up in men and 24 years of follow-up in women, filed the the following results
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Kyle J. Norton, Master of Nutrients
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
(1) Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies by Je Y1, Giovannucci E2.(PubMed)
(2) Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective Cohorts by Ding M1, Satija A1, Bhupathiraju SN1, Hu Y1, Sun Q1, Han J1, Lopez-Garcia E1, Willett W1, van Dam RM1, Hu FB2.(PubMed)
(3) The relationship of coffee consumption with mortality by Lopez-Garcia E1, van Dam RM, Li TY, Rodriguez-Artalejo F, Hu FB.(PubMed)