The kidneys play a critical role in filtering wastes from the breakdown of active muscle and the food you eat and removing extra water from the blood through urinary secretion.
Kidney dysfunction can reduce the body's ability to clean your blood, filter extra water out of your blood, leading to fluid retention and high blood pressure in the early stage.
The World Health Organization wrote, "Exposure to mercury – even small amounts – may cause serious health problems, and is a threat to the development of the child in utero and early in life.".
The root has been used in traditional and Chinese medicine for the treatment of dyspepsia, gastroparesis, constipation, edema, difficult urination, colic, etc.
Researchers on finding a natural compound for the promotion of kidney function investigated the ginger effect on kidney against mercury toxicity.
Treatment by Zingiber officinale extract and 6-gingerol reversed all the parameters changed against acute mercuric chloride-intoxication by preventing oxidative degradation of biological membranes from metal mediated free radical attacks through their antioxidant activity.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) Zingiber officinale and 6-gingerol alleviate liver and kidney dysfunctions and oxidative stress induced by mercuric chloride in male rats: A protective approach by Joshi D1, Srivastav SK2, Belemkar S3, Dixit VA3. (PubMed)
(2) The protective effect of hydroalcoholic extract of Ginger (Zingiber officinaleRosc.) against iron-induced functional and histological damages in rat liver and kidney by Gholampour F1, Behzadi Ghiasabadi F1, Owji SM2, Vatanparast J1. (PubMed)
(3) Mercury and health by WHO