Gastric or stomach cancer is a chronic condition characterized by irregular cell growth in the tissues of the stomach caused by the alternation of cell DNA.
Most cases of gastric cancer start in the cell on the surface of the stomach inner lining before penetrating into the deeper layers.
At the early stage, patients with gastric cancer are asymptomatic. However, at the advanced stage, gastric cancer can induce symptoms of indigestion or heartburn, stomach pain, discomfort in the abdomen particularly vomiting up solid food shortly after eating, change of bowel movement accompanied by the general symptoms shared by other types of cancer.
According to the statistic provided by the American Cancer Society, in 2019 approximately 27,510 cases of stomach cancer will be diagnosed (17,230 in men and 10,280 in women) and 11,140 people will die from gastric cancer (6,800 men and 4,340 women).
and often in the greenhouse.
On finding potential and natural compound for the treatment of gastric cancer, researchers examined the possible association between tomato products consumption and gastric cancer.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies by Yang T1, Yang X, Wang X, Wang Y, Song Z.(PubMed)
(2) Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship by Kapoor S1, Dharmesh SM. (PubMed)
(3) Dietary factors and stomach cancer mortality by L T Ngoan,1 T Mizoue,1 Y Fujino,1 N Tokui,1 and T Yoshimura. (PMC)