Oxidative stress a condition characterized by either overexpression free radicals comparable to the levels of antioxidant enzymes or depleted levels of antioxidants comparable levels of free radicals in the body.
In other words, oxidative stress is a result of the unbalance in the ratio of the levels of free radicals and antioxidants.
Free radicals are oxidants produced either from the body essential metabolism or external sources such as exposure to X-rays, ozone, cigarette smoking, air pollutants, and industrial chemicals.
Honey, the rich golden liquid is the miraculous product made by bees using nectar from flowers.
The liquid is considered one of healthy sweet food for replacing the use of white sugar and artificial sweetener by many people.
Researchers on finding a natural compound which process the property in the inhibition of oxidative stress examined the Tualang honey (TH) antioxidants profile against oxidative stress of exercise.
Dr. Ahmad NS, the lead scientist, emphasized, " The time-course effect of TH that provides optimal antioxidant activity and oxidative stress protection was between 1 and 2 h after its consumption".
However, TH pretreatment also inhibited the increased locomotor activity and hyperactivity caused by the KA.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) Dose-Response Effect of Tualang Honey on Postprandial Antioxidant Activity and Oxidative Stress in Female Athletes: A Pilot Study by Ahmad NS1, Abdul Aziz A2, Kong KW2, Hamid MSA3, Cheong JPG1, Hamzah SH1. (PubMed)
(2) Effect of tualang honey against KA-induced oxidative stress and neurodegeneration in the cortex of rats by Mohd Sairazi NS1, K N S S2, Asari MA3, Mummedy S1, Muzaimi M4, Sulaiman SA5. (PubMed)