Artichoke may be the generation whole food medicine for the treatment of colorectal cancer caused by oxidative stress, some scientists suggested.
Colorectal cancer is the chronic diseases associated with a malignant tumor in the colon or rectum.
Researchers on finding potential and natural compound for the treatment of colorectal cancer examined the artichoke anticancer activity against DLD1 colorectal cancer cells.
The study included the extracts from wild and cultivated Cynara species obtained from their vegetative parts and receptacles were applied with five different doses from 0.1-1 mg/ml in three time periods (24, 48 and 72 hours) to the tested model.
Futhermore, at the same IC, artichoke extracts induced cancer cells death by activating the gene expression in regulating cell death.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) In vitro investigation of cytotoxic and apoptotic effects of Cynara L. species in colorectal cancer cells by Simsek EN1, Uysal T. (PubMed)