Intake of tea catechins is associated with a lower risk of
cardiovascular disease. The antioxidative activity of tea-derived
catechins has been extensively studied, as well as it is associated
with increased weight loss due to diet-induced thermogenesis, by
inhibiting catechol-O-methyltransferase (the enzyme that degrades
norepinephrine) as the result of stimulating thermogenesis by
epigallocatechin gallate to augment and prolong sympathetic stimulation
of thermogenesis, according to the st5udy conducted by South China
Institute of Botany, Chinese Academy of Sciences(1)
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(1)
Green tea extract thermogenesis-induced weight loss by epigallocatechin
gallate inhibition of catechol-O-methyltransferase" by Shixian Q,
VanCrey B, Shi J, Kakuda Y, Jiang Y., posted in PubMed
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