Artichoke may be the next generation of whole food or remedy for the treatment of hypertriglyceridemia with no side effects, according to studies.
Hypertriglyceridemia is a condition characterized by high levels of triglycerides in the blood.
* Dietary fat which is carried in chylomicrons.
* Fat is produced by the liver carried in very-low-density lipoprotein (VLDL) particles.
In the concern of the overexpression of hypertriglyceridemia in risk of cardiovascular diseases, researchers examined the potentially favorable effects of artichoke leaf extract (ALE) on anthropometric (the size, shape, and composition of the human body) and metabolic indices affected by fat mass and obesity-associated (FTO)-rs9939609 polymorphism.
The double-blind placebo-controlled randomized clinical trial, included 52 patients with hypertriglyceridemia randomly allocated to receive ALE (1800 mg/day as four tablets) or matching placebo (consisting of corn starch, lactose, and avicel) for 12 weeks.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) The interaction of FTO-rs9939609 polymorphism with artichoke leaf extract effects on cardiometabolic risk factors in hypertriglyceridemia: A randomized clinical trial by KhaterehRezazadehab, Mohammad Asghari-Jafarabadicd, Mehranghiz Ebrahimi-Mameghaniy. (ScienceDirect)
(2) Effects of Prickly Pear Dried Leaves, Artichoke Leaves, Turmeric and Garlic Extracts, and Their Combinations on Preventing Dyslipidemia in Rats by Nidal A. Qinna, 1 ,* Basma S. Kamona, 1 Tawfiq M. Alhussainy, 1 Hashem Taha, 2Adnan A. Badwan, 3 and Khalid Z. Matalka. (PMC)
(3) Hypertriglyceridemia: its etiology, effects, and treatment by George Yuan, Khalid Z. Al-Shali and Robert A. Hegele. (CMAJ)