Carrots may process a potential effect in reducing risk and treatment of cardiovascular disease through its antioxidant in inhibitory lipid peroxidation, some researchers suggested.
Cardiovascular disease (CVD) is a group of medical conditions associated with the damage of heart and blood vessel, including atherosclerosis, heart failure, and stroke.rcher
The exact causes of cardiovascular disease are unknown. Researchers suggested that there are numbers of the factor associated with the early onset of the disease, including overweight, lack of physical inactivity, poor nutrition and smoking.
Dr. Everson-Rose SA, the lead author in the study "Psychosocial factors and cardiovascular diseases" suggested, "(a) negative emotional states, including depression, anger, and hostility, and anxiety; (b) chronic and acute psychosocial stressors; and (c) social ties, social support, and social conflict are associated with cardiovascular disease, morbidity, and mortality.
The study by Dr. Edward Yu, the lead scientist wrote, "Diets low in trans fat, saturated fat, refined carbohydrates, and sugar-sweetened beverages and rich in fruits and vegetables, whole grains, and sources of unsaturated fats are associated with reduced risk of cardiovascular disease. Healthy lifestyle choices include smoking avoidance, regular physical activity, maintaining a normal body mass index, and moderate alcohol consumption. Adherence to a combination of these healthy diet and lifestyle behaviors may prevent most vascular events".
Purple carrot juice attenuated or reversed all changes while β-carotene did not reduce oxidative stress, cardiac stiffness or hepatic fat deposition.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults.
Potter AS1, Foroudi S, Stamatikos A, Patil BS, Deyhim F.(PubMed)