Duodenitis is defined as a condition of inflammation in the lining of the duodenum, the first section of the small intestine.
Antioxidant to prevent Duodenitis
The aim of antioxidants is to enhance the inmmue function ain fighting
against invasion as result of bacterial, viral and parasitic causes of
inflammation.
1. Quercetin
Since it contains high amount of antioxidants, onion enhances the immune system
in fighting against the forming of free radicals and foreign invasion, thus
eeducing the symptoms of inflammatory conditions such as arthritis and gout and
infection caused by bacteria, including E.coli and salmonella,etc., according to
the study of Antibacterial and antioxidant
activities of quercetin oxidation products from yellow onion (Allium cepa) skin.(30).
2. Bromelain
Today Pineapple is widely cultivated for
commercial and its rich of vitamins and mineral and digesting enzyme
bromelin
which seems to help digestion at the end of a high protein meal. It is
second
only to banana as America's most favourite tropical fruit. In the
classification of bromelain is a mixture of proteinases derived from
pineapple stem and its effect in
gastrointestinal tract, found that bromelain enzymes can remain intact and
proteolytically active within the murine gastrointestinal tract. They provide
further support for the hypothesis that oral bromelain may potentially modify
inflammation within the gastrointestinal tract via local proteolytic activity
within the colonic microenvironment, according to "Proteolytic activity and immunogenicity of oral
bromelain within the gastrointestinal tract of mice" by Hale LP.(31). Also Bromelain also increases the immune function in fighting the invasion of foreign
substances such as bacteria and virus, thus decreasing the risk of inflammation
and infection according to the study of "Bromelain treatment reduces
CD25 expression on activated CD4+ T cells in vitro" by Secor ER Jr,
Singh A, Guernsey LA, McNamara JT, Zhan L, Maulik N, Thrall RS., posted in
PubMed(32).
3. Polyphenols
Polyphenols, one of more powerful form of antioxidant not only helps to improve
the immune system fighting against the forming of free radicals and guarding our
body from foreign invasion, such as virus and bacteria, thus reducing the risk
of inflammation and lessening the risk of oxidation of low-density lipoprotein
(LDL) cause coronary heart disease, according to the study of "Plant polyphenols
as dietary antioxidants in human health and disease" by Kanti Bhooshan Pandey
and Syed Ibrahim Rizvi, posted in PubMed Central(33).
4. Catechins
Catechins are a category of polyphenols contained epicatechin (EC),
epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate
(EGCG) and 25-100 times more potent than vitamins C and E that help to protect
the body from oxidative damage by enhancing the immune function in fighting
against forming of free radicals cause of cancer, according to the study of
"Green tea catechins augment the antitumor activity of doxorubicin in an in vivo
mouse model for chemoresistant liver cancer" by Liang G, Tang A, Lin X, Li L,
Zhang S, Huang Z, Tang H, Li QQ.(34).
5. LycopeneLycopene, one of the powerful antioxidant in tomatoes, not
only helps the immune system in neutralizing the forming of free radicals in the
body and according to Harvard investigation as it found that men who ate more
than 10 servings tomato-based foods daily (like cooked tomatoes and tomato
sauce,) had a 35 percent lower risk of developing prostate cancer than those who
ate the least amount of these foods. The benefits of lycopene was more
pronounced with advanced stages of prostate cancer. Also according to the study
of "Chemoprevention of prostate cancer with lycopene in the TRAMP model" by
Konijeti R, Henning S, Moro A, Sheikh A, Elashoff D, Shapiro A, Ku M, Said JW,
Heber D, Cohen P, Aronson WJ.(35),.
6. Etc.
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Sources
(30) http://www.ncbi.nlm.nih.gov/pubmed/19127724
(31) http://www.ncbi.nlm.nih.gov/pubmed/14996417
(32) http://www.ncbi.nlm.nih.gov/pubmed/19162239
(33) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2835915/
(34) http://www.ncbi.nlm.nih.gov/pubmed/20514403
(35) http://www.ncbi.nlm.nih.gov/pubmed/20687227)
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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