Duodenitis Prevention - The Diet

Duodenitis is defined as a condition of inflammation in the lining of the duodenum, the first section of the small intestine. 
Diet to prevent Duodentitis
1. Purple grape juices
In the evaluation of the protection of organic and conventional purple grape juices and theirs effect against the oxidative damage provoked by carbon tetrachloride (CCl(4)) found that in the alkaline version of the comet assay performed on whole blood, it was observed that CCl(4) was capable of inducing mainly DNA damage class 4 and 3 frequencies, which was significantly reduced in groups that received both purple grape juices. This implies that both grape juices have an important antigenotoxic activity, according to "Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats" by Dani C, Oliboni LS, Umezu FM, Pasquali MA, Salvador M, Moreira JC, Henriques JA(36).

2. Garden strawberry
In the observation of Ethanolic extract of Fragaria vesca (EFFV) of Fragaria vesca L. and its effect on Ulcerative colitis and Crohn's disease (chronic recurrent inflammatory bowel disease (IBD)) found that EFFV at 500 mg/kg showed significant amelioration of experimentally induced IBD, which may be attributed to its antioxidant and anti-inflammatory properties, according to "Effect of fruit extract of Fragaria vesca L. on experimentally induced inflammatory bowel disease in albino rats" by Kanodia L, Borgohain M, Das S.(37).

3. Lime
Since it contains high amount of flavonoid, it helps to improve the immune system fighting against forming of free radical causes of tumor and cancer, according to the study of "Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women" by Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.(38).

4. Papaya leaves
In the assessment of ethanolic extract of Carica papaya leaves and its anti-inflammatory activity effect found that the extracts significantly reduced the persistent oedema from the 4th day to the 10th day of the investigation. The extracts also produced slight mucosal irritation at high doses. The study establishes the anti-inflammatory activity of Carica papaya leaves, according to "Anti-inflammatory activities of ethanolic extract of Carica papaya leaves" by Owoyele BV, Adebukola OM, Funmilayo AA, Soladoye AO.(39).

5. Celery
High amount of vitamin C in celery helps to increase the immune function infighting against the forming of free radicals, and irregular cell growth causes of tumor and cancer, according to the study of "Vitamin C and cancer: what can we conclude--1,609 patients and 33 years later?" by Cabanillas F.(40). Also High amount of flavonoid in celery helps to reduce the risk of oxidative stress as a result of its antioxidant activity, according to the study of "Influence of flavonoid extracts from celery on oxidative stress induced by dichlorvos in rats" by Cao J, Zhang X, Wang Q, Jia L, Zhang Y, Zhao X.(41).

6. Etc. 
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Sources
(36) http://www.ncbi.nlm.nih.gov/pubmed/19857077
(37) http://www.ncbi.nlm.nih.gov/pubmed/19160185
(38) http://www.ncbi.nlm.nih.gov/pubmed/19158208
(39) http://www.ncbi.nlm.nih.gov/pubmed/18759075
(40) http://www.ncbi.nlm.nih.gov/pubmed/20799507
(41) http://www.ncbi.nlm.nih.gov/pubmed/22045891