Cystitis is defined as a condition of urinary bladder inflammation.
Treatment in herbal medicine perspective
1. Bearberry
Bearberry also best known as
Uva Ursi, has diuretic, astringent and antiseptic properties. and been
used as tea in herbal medicine to treat urinary tract infection. In a
study of "Natural approaches to prevention and treatment of infections of the lower urinary tract" by Head KA., posted in PubMed,
researchers indicated that botanicals that can be effective at the
first sign of an infection and for short-term prophylaxis include
berberine and uva ursi. Estriol cream and vitamins A and C have also been shown to prevent UTIs, while potassium salts can alkalinize the urine and reduce dysuria.
2. Golden-seal
Gloden-seal
is said contains antimicrobial properties of which can be used to
treated urinary tract infection, according to the article of
"Golden-seal" posted in University of Maryland Medical Center,
the author wrote that It (Golden-seal root) is commonly used to treat
several skin, eye, and mucous membrane inflammatory and infectious
conditions (such as sinusitis, conjunctivitis, and urinary tract
infections). It is also available in mouthwashes for sore throats and
canker sores.
F. Treatment in traditional Chinese medicine perspective.
3. Green tea
According to the study of "Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro" by Neyestani TR, Khalaji N, Gharavi A., posted in PubMed, researchers found that the microbiologic effects of both black tea and green tea extracts on certain antibiotics against E. coli may vary, depending on the type of the tea extract (i.e., black vs. green), the amount of the extract, and the antibiotic being used.
4. Cranberry
Herbalist view cranberry as primary herbs for diuretic and in preventing and treating urinary tract infection by by inhibiting bacterial attachment to the urinary tract lining of the bladder and urethra, according to the article of "How Cranberry Juice Can Prevent Urinary Tract Infections" post in Science daily,
writer wrote that Cranberry juice had no discernible effect on E. coli
bacteria without fimbriae, suggesting that compounds in the juice may
act directly on the molecular structure of the fimbriae themselves.
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