Recipe by 4 Ingredients by Kim McCosker and Rachael Bermingham (Atria Books))
Serve 2
2 medium grapefruit (Ruby red and Rio red are sweeter varieties)
1 tsp. honey
1 tsp. brown sugar
6 ounces vanilla yogurt
Preheat the broiler. Haves each grapefruit and carefully loosen's
segments with a sharp knife. Combined honey and brown sugar. Place
grapefruit in a small ovenproof dish and drizzle with honey sugar
mixture. Broil for 3 to 4 minutes, or until slightly browned. Serve with
yogurt.
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