Tuesday, 27 May 2014

Jalapeno-Lime Marinade

Although great on chicken or pork, this marinade also works well on fish and shellfishes, smeared on just as they hit the hot grill rack and pan.

1/2 cup thawed orange juice concentrate undiluted
1 tsp. grated lime rind
1/4 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tsp.bottle minced garlic
1/4 tsp, salt
2 jalapeno peppers, seed and finely chopped
Combined all ingredients. Store in a airtight container at room temperature for up to 1 week. Yield about 1/1/3 cups (Serving size: 1 tsp,)

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