Dithiolthiones are phytochemicals in the class of Organosulfides, found abundantly in cruciferous vegetables, garden sorrel, horseradish, etc.
Beside cancer, heart disease kills more than 2,000 Americans everyday. Approximately 60 million Americans have heart disease.
There are many causes of heart diseases. Most of heart diseases are
caused by high blood pressure contributes to hardening of the arteries.
High levels of bad cholesterol (LDL) build up in the arteries as a
result of uncontrolled diet with high levels of saturated fat and trans
fat.
In human immunodeficiency virus (HIV) patients, showed to improve AIDS-related heart
dysfunction through inhibition of apoptosis by decreasing iNOS and Bax
expression through suppression of NF-κB.(1). In ischemic injury of
hearts patients, showed to inhibit reactive oxygen species mediators in
exerting a toxic effect during ischemia-reperfusion through
mitochondrial K(ATP) channels and antioxidant pathway(2). On
ischaemia-reperfusion-induced cardiac injury. steamed broccoli showed a
superior cardioprotective properties over cooked broccoli, probably
through through the redox signalling of sulphoraphane(3). the
phytochemical also found to trduce risk of vascular disease due to aging
by inhibiting oxidative stress (4).
Ovarian Cysts And PCOS Elimination
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References
(1) Isothiocyanates ameliorate the symptom of heart dysfunction and mortality in a murine AIDS model by inhibiting apoptosis in the left ventricle. by Ho JN1, Yoon HG, Park CS, Kim S, Jun W, Choue R, Lee J.(PubMed)
(2) Sulforaphane protects ischemic injury of hearts through antioxidant pathway and mitochondrial K(ATP) channels.by Piao CS1, Gao S, Lee GH, Kim do S, Park BH, Chae SW, Chae HJ, Kim SH.(PubMed)
(3) Comparison of the protective effects of steamed and cooked broccolis
on ischaemia-reperfusion-induced cardiac injury. by Mukherjee S1, Lekli I, Ray D, Gangopadhyay H, Raychaudhuri U, Das DK.(PubMed)
(4) Crosstalk between Nrf2 and the proteasome: therapeutic potential of
Nrf2 inducers in vascular disease and aging by Chapple SJ1, Siow RC, Mann GE.(PubMed)
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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