Ginger may be considered a functional food for the prevention and treatment of hyperlipidemia without inducing side effects, some scientists found.
Hyperlipidemia is a condition of abnormally high blood cholesterol.
The root has been used in traditional and Chinese medicine to treat dyspepsia, gastroparesis, constipation, edema, difficult urination, colic, etc.
With an aim to find a natural whole food for the treatment of abnormally high blood cholesterol with no side effects, researchers at the Tehran University of Medical Sciences assessed the effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus.
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Some articles have been used as references in medical research, such as international journal Pharma ISSN 0975-6299.
(1) The effect of ginger consumption on glycemic status, lipid profile and some inflammatory markers in patients with type 2 diabetes mellitus by Arablou T1, Aryaeian N, Valizadeh M, Sharifi F, Hosseini A, Djalali M. (PubMed)
(2) POSSIBLE HYPOCHOLESTEROLEMIC EFFECT OF GINGER AND ROSEMARY OILS IN RATS. by Eissa FA1, Choudhry H1,2,3, Abdulaal WH1,3, Baothman OA1, Zeyadi M1, Moselhy SS1,4,5,6, Zamzami MA1,2. (PubMed)
(3) Ginger alleviates hyperglycemia-induced oxidative stress, inflammation, and apoptosis and protects rats against diabetic nephropathy by Al Hroob AM1, Abukhalil MH2, Alghonmeen RD3, Mahmoud AM4. (PubMed)
(4) Olive oil in the treatment of hypercholesterolemia by Cullinen K. (PubMed)