The traditional medicine suggested that intake of one spoonful honey before and after a drinking party may prevent a hangover.
According to Dr. Zhou, the scientist in the field of TCM, honey processed a cooling, hydrating and revitalizing properties and has been used in traditional Chinese medicine for purifying stimulant and a tonic against dizziness and hangover-upset stomachs.
Hangover is unpleasant physiological and psychological effects caused by the (over) consumption of alcohol, according to studies.
Most common symptoms of a hangover include a headache, drowsiness, concentration problems, dizziness, fatigue, and gastrointestinal discomforts.
The exact causes of a hangover are unknown. The most common factor associated with a hangover is the accumulation of acetaldehyde, a highly toxic substance.
The liquid is considered one of healthy sweet food for replacing the use of white sugar and artificial sweetener by many people.
Scientists on finding a natural and potential compound for hangover relief examined the traditional medicine use of honey for preventing drunkenness and relieving hangover symptoms.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published online, including worldwide health, ezine articles, article base, health blogs, self-growth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bioscience, ISSN 0975-6299.
(1) Honey reduces blood alcohol concentration but not affects the level of serum MDA and GSH-Px activity in intoxicated male mice models by Shi P1,2, Chen B3, Chen C1, Xu J3, Shen Z1, Miao X4,5, Yao H. (PubMed)
(2) The Role of CYP2E1 in Alcohol Metabolism and Sensitivity in the Central Nervous System
Claire Heit, Hongbin Dong,b Ying Chen, David C. Thompson,c Richard A. Deitrich,d and Vasilis Vasiliou. (PMC)
(3) Curing hangovers the Chinese way by Timeout