Eggplant is a species of S. melongena with deeply purple color, belongings to the family Solanaceae and native to India, cultivated in southern and eastern Asia since prehistory.
Conon cancer is medical condition characterized by irregular cell growth in the issues of colon At the later stage, the cancerous cell may invade other healthy tissues and organs a distance away drom the original site.
According to statistic, approximately 4.3 percent of men and women will be diagnosed with colorectal cancer at some points during their lifetime.
Further analysis also suggested that the nitrogen-containing secondary plant metabolites glycoalkaloids anti colon cancer cells expression was attributed to its derivative α-solamargine and α-solasonine activities in inhibited the growth of the cells in culture (in vitro) and tumor growth in vivo.
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Kyle J. Norton (Scholar, Master of Nutrients, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.
(1) Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells by Lee KR1, Kozukue N, Han JS, Park JH, Chang EY, Baek EJ, Chang JS, Friedman M.(PubMed)
(1) Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines by Jing P1, Qian B2, Zhao S2, Qi X3, Ye L2, Mónica Giusti M4, Wang X5.(PubMed)
(3) Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes by Friedman M1(PubMed)
(4) Pilot study of oral anthocyanins for colorectal cancer chemoprevention by Thomasset S1, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ.(PubMed)