Strawberries may be the next natural whole used as inhibitor for treatment of syndromes and diseases caused by over expression of lipid peroxidation, the process which free radical steal molecules from the lipids of the cell membranes to induce cells damage.
Cholesterol is needed for our body to build cell walls, make hormones and vitamin D, and create bile salts that help you digest fat. However too much of it can be dangerous because cholesterol cannot dissolve in your blood.
The special particle called lipoprotein moves this waxy, soft substance from place to place.
If you have too much low density lipoprotein LDL, overtime over expression of lipid peroxidation can cause cholesterol building up in your arterial walls, leading to arterial blockage induction of heart attack and stroke.
Strawberries is a genius of Fragaria × ananassa belongs to the family Roseaceae., grown all over the world with suitable climate for commercial profits and for health benefits.
Nutrients and Chemicals constituents
2. Dietary fiber
3. Omega 3 fatty acid
14. Vitamin C
17. Pantothenic acid
18. Vitamin B-6
20. Vitamin B-12
21. Vitamin A
22. Vitamin E
23. Vitamin K
The major chemical compounds include anthocyanin and ellagitannins and p-Hydroxybenzoic acid, p-coumaric acid, ellagic acid, cyanidin-3-glucoside, pelargonidin-3-glucoside, kaempferol, quercetin, and myricetin.
According to the study by the Università Politecnica delle Marche, stawberry processes high content of essential nutrients and beneficial phytochemicals, such as major antioxidants anthocyanin and ellagitannins which has been found to inhibit ROS in initiation of cytotoxic attack of the cell membrane, a leading cause of lipid peroxidants.
In the total of 16 female enrolled in the study, 3 features of metabolic syndrome with waist circumference >35 inches, triglycerides > 150 mg/dL, fasting glucose > 100 mg/dL and < 126 mg/dL, HDL <50 mg/dL, or blood pressure >130/85 mm Hg).
* Lipid peroxidation in the form of malondialdehyde and hydroxynonenal (-14%, p < 0.01) was also lower significantly.
* Interestingly, Oxidized-LDL showed a decreasing trend at 4 weeks
These results suggested that short-term supplementation of freeze-dried strawberries exert hypocholesterolemic effects and decrease lipid peroxidation in women with metabolic syndrome.
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Kyle J. Norton (Scholar, Master of Nutrition, All right reserved)
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
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Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299
(1) The strawberry: composition, nutritional quality, and impact on human health. by Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M.(PubMed)
(2) Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects. by Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ.(PubMed)
(3) The fruit extract of three strawberry cultivars prevents lipid peroxidationand protects the unsaturated fatty acids in the Fenton reagent environment. by Ozsahin AD, Gokce Z, Yilmaz O, Kirecci OA.(PubMed)