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Tuesday, 24 March 2015

The Holistic approach for Prevention, controlling and Treatment - Chinese Herbs for restore balance of the body after treatment of Candida Albicans Overgrowth

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By Kyle J. Norton Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it's news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada - Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

What is Candida Albicans

Candida albicans are members of a large group of micro organism whose cells contain complex structures enclosed within the membranes, including yeast(2)(3), fungi(4)(5)(6), and mold(6) that live among the gut flora in the human mouth and gastrointestinal tract. In fact, under normal circumstances, Candida albicans that do not cause harmful effects, but overgrowth result in candidiasis. Non-albicans Candida (NAC) species cause 35-65% of all candidaemias in the general patient population(1). According to joint study, in many cases, biofilm(microorganisms with cells stick to each other on a surface) formation(7) gene mutations(8) and overexpression of genes(9)(10) are often associated with increased Candida resistance toward antifungal agents.




                                                           Treatment

                                                In Traditional Chinese Medicine 

In traditional Chinese medicine, candidiasis is defined as a malfunction of the Triple Burner-related condition due to spleen and stomach disorder(401), causing excess fluid or phlegm in our system(402), weakening immune system(403)(402), leading to damp heat accumulates in the Lower, Middle and Upper Burner causes of candidiasis(401).


                                                        Tonifying herbs


After cleansing the body with the above herbs, repairing the damage and restoring the balance are vital to prevent the reoccurring of the pathological factors in TCM.

1. Ren Shen (Radix Ginseng)
Ren shen is aslo best known as Ginseng, a slow-growing plant, belonging to the Panax genus in the family Araliaceae. The smells aromatic, tastes sweet and slightly warm herb(541) has been used in TCM as anti cancer(542)(543), anti aging(544)(545) medicine and to enhance central nervous (546)(547), immune(548)(549), and circulatory system(549)(551) as it tonifies original qi, spleen, lungs and enhances the generation of body fluids by promoting the function of lung and spleen channels(541).
According to China Academy of Chinese Medical Sciences formula ginseng-sanqi extract (GSE) showed to tonify qi and activating blood circulation in promoting endothelial proliferation(an increase in vascular endothelial cells needed for the growth of new or existing blood vessels) and angiogenesis( a process of growing new blood vessels form from pre-existing vessel), through enhancing the expression of angiogenesis signaling proteins (VEGFR-2, Ras, MAPK)(552).

2. Bai Zhu (Rhizoma Atractylodis Macrocephalae)
Bai zhu is also known as Bighead atractylodis rhizome, a genus Atractylodis, belonging to the family Asteraceae. The aromatic, acrid, and sweet herb(553)  has been used in TCM as antioxidant(554)(555),  to treat liver diseases(556), liver cancer(558)(559), Meniere's disease(560), intestinal diseases(561), chronic back pain(562), acute infection of intestine(563) as it  regulates the functions of liver and spleen, benefiting qi, and nourishing blood(557) by enhancing the functions of spleen and stomach channels(553).

3. Fu Ling (Sclerotium Poriae Cocos)
Fu ling is also known as Poria or china root, is a fungus in the genus Wolfiporia, belonging to family Polyporaceae. The sweet and neutral herb has been used in TCM as inflammatory(566)(567), diuretics(569)(570), anticancer(572)(573), antioxidant(573)(574) and anti-fungal and anti-bacterial(575)(571) agents, and to treat headache(568), cardiovascular diseases(576), neuro disorders(577) insomnia(578), loss of appetite(564)  as it strengthens spleen and calms the mind by clearing away the stomach-heat, purging the heart fire, strengthening the spleen and tonifying the kidney(565) through enhancing the function of heart, spleen, lung, kidney channels(564).

4. Chen Pi (Pericarpium Citri Reticulatae)
Chen Pi, also known as Tangerine Peel, is the skin of is an orange-coloured citrus fruit, belonging to the genus Citrus in the family Rutaceae. The bitter, acrid, warm herb has been used in TCM as antioxidant(580)(582), antimicrobial(579)(580)(581) and cytotoxic(580)(583) agents and to improve digestive functions(584), stop bleeding(585), increase blood pressure(585) and stimulate blood vessels(585) as it regulates qi and the middle burner, dry dampness and transform phlegm(586) by promoting the functions of lung and spleen channels(585).

5. Ban Xia (Rhizoma Pinelliae Ternatae)
Ban xia is also known as Pinellia Tuber, a genus of Pinellia, belonging to the family Araceae and native to China. The acrid, warm, toxic herb(587)been used in TCM as anti nephritis(587)(592), anti cancer(589)(590), anti diabetic(591), anti hypercholesterol(592(598)), expectorant(593) and anti convulsant(594) agents and to facilitate gastric disorders(588), get rid of phlegm(597) and induce calming(596) as it dries dampness(587), and tonifies middle burner that aids digestion(595) by enhancing the functions of lung, spleen and stomach channels(587).
According to Nanjing University, banxia also exhibited anti microbial activities, including candida albicans, through its phytochemicial Pinelloside(596). crude extracts of 7 spcies, including sha ren

6. Sha Ren (Adenophora verticillata, Fisch)
Sha Ren is also known as cardamom seeds, the tree is belong to the genus Elettaria and Amomum in the family Zingiberaceae, native to in Asia and Australia. The acrid, warm and nontoxic(599) herb
has been used in TCM to treat digestive tract disorders(600)(601), such as  bloating, stomach ache, nausea, vomiting and lack of appetite and gastric ulcer, as it transforms dampness(604), stimulate movement of qi and warms the middle burner(603) by promoting the functions of kidney, spleen and stomach channels(599).
According to University of Medical Sciences, showed effectively 100% inhibition of the pathogen mycelial growth, through it s anti fungal effects(602), in vitro.

7. Mu Xiang (Radix Aucklandiae)
Mu Xiang is also known as costus root, a genus is a genus Saussurea in the family Asteraceae, native to cool temperate helps to and arctic regions of Asia, Europe, and North America. The acrid, bitter and warm herb(605) has been used in TCM as anti microbial(606), anti diabetic(607) and, anti gastric ulcer(611) anti cancer(608)(609) agents and to treat digestive disorders(612), such as pain in the abdomen, diarrhea, vomiting caused by weak digestion, digestive tract infection(606) and yeast infection(606) as it enhances movement of qi, regulates the middle burner(612), dissolves damp-heat(610) by promoting the functions of gallbladder, large intestine, spleen, stomach channels(603).


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+ References
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