Monday, 2 March 2015

Quick and Easy Healthy Kid Loved Lunch Box Recipe: Home made dippers for Pita chip

Weight Loss the Easy Ways 
Andrea Albright Featured on Health and Fitness Jan. 2015
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Posted By Kyle J. Norton
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Recipes contributed by The Lunch Box, Packed with fun, healthy meals that keep them smiling, by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.

Preheat the broiler. Split 2 6 inch (15 cm) pita breads in half to create 4 thin rounds. Brush both sides of rounds with olive oil. Cut each round into 8 triangles. Spread the triangles in a single layer on baking sheet and sprinkle with salt. Toast, turning once, until golden and crisp, 3 minutes. Let cool.

For other Healthy Kid loved recipes

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

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