Wednesday, 4 March 2015

Quick and Easy Healthy Kid Loved Lunch Box Recipe: Home made dippers for Sweet potato chips

Weight Loss the Easy Ways 
Andrea Albright Featured on Health and Fitness Jan. 2015
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Posted By Kyle J. Norton
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Recipes contributed by The Lunch Box, Packed with fun, healthy meals that keep them smiling, by Kate McMillan and Sarah Putman Clegg, published by Weldonowen.

Preheat the oven to 500 degree F (260 degree C) lightly grease a baking sheet with olive oil. Peel 2 sweet potatoes. Halve each length wise. then thinly slice crosswise. Arrange the slices in single layer on the prepared sheet. Drizzle with olive oil and sprinkle with salt. Bake, turning once, until crisp, about 20 minutes. Transfer to paper towels to drain.

For other Healthy Kid loved recipes

Super foods Library, Eat Yourself Healthy With The Best of the Best Nature Has to Offer

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