Friday, 27 June 2014

Weepy salad

Recipe attributed to Company's Coming Salads by Jean Pare

This onion really do weep which helps moisten the whole salad
Head lettuce, In small chunks  1
Salad dressing ( or mayonnaise) 1/2 to 1 cup (125 to 250 ml)
Red onion ( or white), sliced very thinly   1
Granulated sugar 1tbsp.  (15ml)
Cooked peas. fresh or frozen 11/2 cup  (375 ml)
Swiss cheese, cut into strip  11/2 cup  (375 ml)
Bacon sliced, cooked and crumbled 6
Place1/3 lettuce chunks in bottom of bowl. Spread a few spoons of salad dressing over top. Layer 1'3 onion slices over top. Sprinkle lightly with sugar, about 1 tsp. (5 ml). Sugar all the onion as this causes them eo weep. Put on 1/3 peas by cheese. Repeat layers twice. Cover and chill for 2 to 3 hours
Before serving, sprinkle bacon over top. Do not toss. Serve 12.

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