Friday, 20 June 2014

Vegan recipe - Carrot Lime salad

Contributed by Colin Brett (Kimbertes whole foods,

Prep. 20 minutes
4 cups shredded carrot
1/2 lime juice
1 large bunch cilantro, chopped
1/4 cup chopped basil
1/4 cup pine nuts
1/4 cup apricot, chopped
1 tsp. seasalt

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