Saturday, 28 June 2014

Vegan and Raw recipe: Colorful Corn salad

Raw food, volume 2, Healthy, delicios vegetarian cuisine made with living foods  vt Lisa Montgonery, editor, hatherleigh

Roger Haeska, Karymyn, Malone ( ,, and

4 ears sweet corn, cut off cob
1 cut premium tomato, diced
1/2 cup diced orange bell pepper
1/2 cup cilantro, chopped
1 scallion, finely chopped
1 tomatillo diced
1 tbsp. jalapeno pepper, minced
Juiced of lemon or lime

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