Kyle J. Norton
Banana Banana is the common name of a genus of tropical
herbaceous plants. It can grow from 3 to 9 m and belongs to the family
of the lily and the orchid.
Nutrients
1. Vitamin B6
2. Vitamin C
3. Fiber
4. Potassium
5. Magnesium
6. Iron7. Etc.
Chemical constituents
1. Sterols
2. 3-Methyl butyl butanoate ester
3. steryl esters
4. Diacylglycerols,
5. SAteryl glucosides,
6. Long chain fatty alcohols
7. Aromatic compounds
8. Linoleic acid
9. Linolenic acid
10. Oleic acids
11. Lectin
12. Fructooligosaccharides.
The immune system is the
set of cells and their activity against antigens or infectious agents
that comprises of the body's defense system against diseases. The
immune system does a great job of keeping people healthy and preventing
infections. Beside foods and nutritional supplements, herbs also play a
important role in helping the immune system defend against viruses and
bacteria attacks.
According to the National Pingtung University of Science and
Technology, Taiwan, hot water banana peel extract may be effective as
bacteriostat, and immunostimulant and physiological regulator, through
injection administration to enhance immunity, physiological responses,
and resistance against L. garvieae in prawns study(1). The combination
of saba (Banana)starch with L. plantarum CIF17AN2 showed a statistically
significant in inhibition against Sal. Typhimurium SA2093 in the
simulated colon model(2). The study of banana peel efficacy in biosurfactant-producing bacteria, showed the peel may be used to obtain crude biosurfactant fora broad spectrum of antimicrobial activity(3).
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References
(1) Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii by Rattanavichai W1, Cheng W. (PubMed)
(2) Antagonistic mechanisms of synbiosis between Lactobacillus plantarum CIF17AN2 and green banana starch in the proximal colon model challenged with Salmonella Typhimurium by Uraipan S1, Brigidi P2, Hongpattarakere T3.(PubMed)
(3) Utilization of banana peel as a novel substrate for biosurfactant production by Halobacteriaceae archaeon AS65 by Chooklin CS1, Maneerat S, Saimmai A.(PubMed)
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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