Friday, 27 June 2014

Vegan and Raw recipe - Beet and carrot salad

Raw food, volume 2, Healthy, delicios vegetarian cuisine made with living foods  vt Lisa Montgonery, editor, hatherleigh

Cara Graver (the Cob studio,
1 beet, scrubbed, unpeeled and grated
2 carrots, scrubbed, unpeeled and grated
Juice of one or more lemons
Combined shredded beet and carrots in a bowl and toss with juice of lemon.

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