Thursday, 26 June 2014

Vegan and raw recipe - Asparagus salad

Recipe attributed to Raw food, volume 2, Healthy, delicios vegetarian cuisine made with living foods  by Lisa Montgonery, editor, hatherleigh

By Jeel Odher
Prep. 20 minutes
1 pound asparagus, chopped
1 red pepper, diced
1 yellow pepper, diced
1/2 parsley. chopped
3 scallions, chopped
Zest of 1 orange
1 orange juiced
1 lemon juiced
2 tbsp. cold pressed olive oil
sea salt to taste
Toss all ingredients together and let stand for 1 hour. Last 2- 3 days when refrigerated.

Weight Loss the Easy Ways 
Andrea Albright Featured on Health and Fitness Jan. 2015
will Personally Coach You How to Get There The Easy Way

If You Are Looking For a SoulMate
Celebrity Patti Stanger Will Coach You To Get Him/Her
and Keep Him/Her for Good,The Simple Way 

 Ovarian Cysts And PCOS Elimination
Holistic System In Existence That Will Show You How To
Permanently Eliminate All Types of Ovarian Cysts Within 2 Months

Back to Researched articles - Points of view of Vitamins, Foods and Herbs

Back to Kyle J. Norton Home page     

No comments:

Post a comment