Saturday, 21 June 2014

No toss lettuce

Recipe attributed to Company's Coming Salads by Jean Pare
Choose iceberg lettuce or Chinese cabbage
Tarragon dressing
Sour cream 1/2 cup (125ml)
Tarragon vinegar 1tbsp. (15ml)
granulated sugar 2 tsp. (10ml)
Onion salt  1/2 tsp. (2ml)
Paprika  1/2 tsp. (2ml)
Lettuce chunks or wedges 6
Sliced green onion or thinly sliced onion ring 1/2 cup  (125 ml)

Tarragon Dressing: Combined all 5 ingredients in a small bowl. Mix well
Salad: Arrange lettuce chunk on small size salad plate. Scatter onions over top. Spoon dressing over top, and serve. Serve 6

Variation: spoon French or thousand Island dressing over lettuce wedges.

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