Thursday, 19 June 2014

The best fruits of Avocado Mango Salad

Contributed by Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods  by Lisa Montgonery, editor, heatherleigh
By Antanas Vainius
Prep. 15 minutes
2 ripe avocado, cubed
2 ripe mangos cubed
2-3 cups broccoli, cut into bite size pieces
1/2 cup red onion, chopped
1.4 cup raisins
Himalayan salt and fresh ground peppers to taste

Combine all ingredients. Chill and serve.

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