Recipe attributed to Company's Coming Salads by Jean Pare
And there the similarly ends. Even if you don't like sauerkraut, you will love this tasty salad. very attractive.
Canned sauerkraut, drained 28oz. (796 ml)
Diced celery 1 cup (250ml)
Diced green pepper 1 cup (250ml)
Diced onion 1/4 cup (50ml)
Small jar pimentos, chopped 1
Granulated sugar 3/4 cup (175ml)
Salt 1/2 tsp. (2 ml)
Pepper 1/8 tsp. (0.5 ml)
Celery seed 1 tsp. (5ml)
Vinegar 3 tbsp. (50ml)
Rinse sauerkraut. Squeeze dry and chop. Put into large bowl.
Add rest of ingredients in order. Mix well. Let stand covered in refrigerator overnight before serving. Serve 10.
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