Recipe attributed to Raw food, volume 2, Healthy, delicios vegetarian
cuisine made with living foods by Lisa Montgonery, editor, hatherleigh
by Larry Knowles (rising Tide sea vegetable)
Prep. 35 minutes
1 cup soaked sea palm
2 cups apple, diced
1 cup celery, chopped
1 cup carrot grated
1 cup rasins
1/2 cup almonds, chopped
Unpasteurised mayonnaise (or olive oil, sunflower oil, lemon juice and salt)
Soak sea palm in 1 cup of water for 15 minutes and drain. Blot sea palm
dry with a clean towel. Cut sea palm inti 1 inch piece. Stir ingredients
together, add unpasteurized mayonnaise ((or olive oil, sunflower oil,
lemon juice and salt) to taste.
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