Friday, 25 April 2014

Salad recipe- Creamy Caesar

Creamy Caesar(Company Coming salads  by Jean Pare)
Caesar dressing
1 garlic clove
1 large egg(or 2 small)
1 tsp.(5 ml) Worcestershire sauces
2 tbsp. (30ml) lemon juice
2 tsp. (10ml) Anchovy paste
Pepper just a dash
1 cup (250ml) cooking oil

1 garlic clove. sliced
2 tbsp. (30ml) butter or margarine
4-5 white bread slices, cubed

1 large head Romaine lettuce
2 cups (500ml) Croutons

8 bacon slices
Cooked and crumbled
Grated Parmesan cheese

Caesar dressing: Put first 6 ingredients into blender. Blend until smooth. With blender running adding cooking oil in a slow stream. Chill about 2 hours.
Crouton: Saute garlic in butter for 2 to 3 minutes. Remove garlic and discard. Add bread cubes. fry until golden, stirring often. remove. Cool
Salad: tear lettuce into bite size pieces in a salad bowl. Add croutons and dressing. Toss to coat.
Sprinkle with bacon and cheese. Serve 6.

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