Sunday, 27 April 2014

Almond bread slice

Contributed by 4 Ingredients by Kim McCosker and Rachael Bermingham (Atria Books)

 Make 15 slices
4 egg whites
1/2 cup sugar
1 cup oil purpose flour 1 cup sliced almonds
Preheat the oven to 350 degrees F. beat egg whites until stiff, then add sugar and bear for 1 minutes. Stir in a lined loaf pan and bake for 40 minutes. Re move loaf from oven but leave oven on. When cool enough to handle, thinly slice loaf and place slices on a baking sheet.
Return to oven for 10 minutes or until browned.

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