Tartaric acid is a phytichemicasl of the organic acid found abundantly in nuts, apricots, apples, sunflower, avocado, grapes, etc.
Tannic acid showed the highest antimicrobial activity against E. coli O157:H7. In the study of the anti-Escherichia coli O157:H7 effect of fresh (FRMJ) and processed red muscadine (Vitis rotundifolia) juice (PRMJ). Other in the study of Organic Acids as Antimicrobial Agents, Fumaric Acidhas been shown to be a more effective antimicrobial agent than Lactic or Acetic Acids in manyapplications. Tartaric, Citric, and Malic Acids are all less hydrophobic than the acids shown and areless effective as antimicrobial agents.
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(1) Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.