3. Dietary fiber
6. Vitamin A
8. Vitamin C
Oleic acid, linoleic acid, palmitic.acid, glycolipids, phospholipids, benzoic acid (I), isorhamnetin (II), quercetin (III), kaempferol-3-O-beta-D-galactopyranoside (IV), isorhamnetin-3-O-beta-D-glucopyranoside (V), isoquercitrin (VI), hypericin (VII) and rutin (VIII)(a) and flavonoid glycosides, (b),
Apricot and Chronic gastritis
Chronic Gastritis is a condition of chronic inflammation of the stomach mucosa medications, NSAIDs, aspirin, ibuprofen, H. pylori, anemia, autoimmune disorders, etc.
the study of Japanese apricot (CJA) intake and Helicobacter pylori-related chronic atrophic gastritis (CAG) showed a preventive of Japanese apricot in inhibiting H. pylori infection and reducing active mucosal inflammation(1). In support of the apricot inhibitory effect, the Aichi Cancer Center Research Institute, in the Helicobacter pylori (Hp) infection study indicted that the Japanese apricot not only exhibit the suppressive effects on gastric cancer development through decreased numbers of Hp and improvement of Hp-induced chronic active gastritis on administration of CJA(2). In the study of Helicobacter pylori (HP) of 485 patients suffering from gastric diseases, 59.6% were due to Helicobacter pylori (Hp) infection, the 1Heilongjiang Academy of Traditional Chinese Medicine showed a positive effect of decode including Prunus mume in treatment of Stomach Heat Syndrome(3).
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(a) [Studies on the chemical constituents of flowers of Prunus mume].[Article in Chinese] by Zhang QH1, Zhang L, Shang LX, Shao CL, Wu YX.(PubMed)
(b) Flavonoid glycosides from Prunus armeniaca and the antibacterial activity of a crude extract.