Hashimoto's thyroiditis or chronic lymphocytic thyroiditis is defined as a condition of inflammation of the thyroid gland as a result of an autoimmune disease of that can lead to hypothyriodism due to weakened thyroid function.
Foods to prevent and treat Hashimoto's thyroiditis
1. Brazil Nuts and Sunflower Seeds
In the study to investigate [Selenium and thyroidal function; the role
of immunoassays], showed that that dietary intake of about 300 micro g
of selenium daily may have a
toxic effect on growth hormone and insulin like growth factor-1
metabolism, as well as in the synthesis of thyroid hormones. Main
adverse effects may be anorexia, diarrhea, depression, hemorrhage, liver
and kidney necrosis, blindness, ataxia and respiratory disturbances.
Dermatitis and CNS deficiency have also been described. It is concluded
that selenium plays an important role in regulating thyroid function, as
well as in the homeostasis of thyroid hormones through the action of
selenoproteins, in which it incorporates as selenocystein(1). Others
suggested that a different pattern of response to Se supplementation in
HT relative to
baseline TPOab titers, and this, if confirmed, could be used to
identify which patients would benefit most from treatment. An
improvement in thyroid function and morphology should be demonstrated
before Se routine supplementation can be recommended in the treatment of
HT(2).
2. Sea buckthorn
Sea buckthorn (Hippophae rhamnoides L.) constitutes thorny nitrogen
fixing deciduous shrub. Sea buckthorn(SBT) is primarily valued for its
very rich vitamins A, B(1), B(12), C, E, K, and P; flavonoids, lycopene,
carotenoids, and phytosterols. and therapeutically important since it
is rich with potent antioxidants.
Scientifically evaluated pharmacological actions of SBT are like
inflammation inhibited by reduced permeability, loss of follicular
aggregation of lymphocytes from the inflamed synovium and suppress lymphocyte proliferation(3).
3. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/17160166
(2) http://www.ncbi.nlm.nih.gov/pubmed/20883174
(3) http://www.ncbi.nlm.nih.gov/pubmed/22530142
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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