Raw food, volume 2, Healthy, delicios vegetarian cuisine made with living foods by Lisa Montgonery, editor, hatherleigh
By Tammy Jereme
Prep. 20 minuses
1 personal size seeded watermelon
1 cantalogue
1 honeydew melon
1 pound red grapes
1 (16 ounces) container strawberries. sliced in quarters
1 (16 ounces) container blue berries
3 kiwis (fruit), to be used a garnish
Use a melon baller to cut the water melon and cantalouge. Combined all
ingredients. Be sure to wash all fruit before handling and adding to
your salad.
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