Raw food, volume 2, Healthy, delicious vegetarian cuisine made with living foods by Lisa Montgomery, editor, Hatherleigh
By Jarea Hand man ( Good Faith farm's)
Prep. 25 minutes
1 1/2 cup raw Sevillano olives
3 tbsp. capers
1.2 tsp. fresh rosemary
1/2 tsp. fresh oregano
1 tsp. fresh Italian parsley
1 tsp. lemon zest
1/4 cup olive oil
Puree first 6 ingredients in food processor. Add oil and pulse a few time until oil in mix evenly.
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