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Thursday, 31 July 2014

Tasty Italian with Mexican format - Prosciutto Pepper Quesadillas

Everyday Italian by Jean Pare and Sophia De Luca (Original series), Publisher Company's Coming.
You can view their website at www.companycoming.com

Tasty Italian flavours in a decidedly Mexican format.
This is fusion cuisine at it finest!
Silvered red pepper  1 cup  250mL
Chopped arugula, lightly packed  1/2 cup  125mL
Chopped prosciutto (or deli) ham  1/4 cup  60mL
Grated mozzarella cheese 1 cup  250mL
Flour tortillas (9inch, 23cm diameter) 2   2
Cooking oil  1/2tsp.  2mL
Combine first 3 ingredients in small bowl.
Sprinkle 1/4 cup (60mL) cheese over half of each tortilla. Spoon red pepper mixture over cheese. Sprinkle remaining cheese over top. Fold tortillas in half to cover filling. Press down lightly.
Brush both sides of quesadilla with cooking oil. Heat large frying pan on medium. Add quesadillas. Cook for about 4 minutes until bottom is golden. Turn. Cook for about 2 minutes until bottom is golden and cheese is melted. Cuts into 4 wedges each for a total of 8 wedges.
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