Recipe attributed to Company's Coming Salads by Jean Pare
Quick colorful and tasty.
Cooked peas, fresh or frozen 2 cup (500ml)
Cubed medium Cheddar cheese 1/2 cup (125ml)
Salad dressing ( or mayonnaise) 1- 4tbsp. (15-60ml)
Salt, sprinkle
Pepper sprinkle
Granulate sugar, sprinkle (optional, but good)
Combine peas and cheese in small bowl. Make sure peas are cold and well drained. Blot with pepper to dry.
Start with a small amount of salad dressing. adding barely enough to
coat. Mix in salt and pepper. Sprinkle with sugar to taste. Stir. Serve
4.
Variation: Add 1/2 cup (125ml) chopped celery. One slice green onion goes well too. Fresh sliced mushroom make it special.
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