Multiple myeloma (Myeloma) is a
type of cancer originated from plasma cells in the bone marrow. It is a
type of white blood cell normally responsible for the production of
antibodies to protect our body against infection with some
characteristics.
Types of food to prevent and treat Multiple myeloma (Myeloma)
1. Turmeric
In the study of Curcumin (diferuloylmethane) down-regulates the constitutive activation of nuclear factor-kappa B and IkappaBalpha kinase in human multiple myeloma
cells, leading to suppression of proliferation and induction of
apoptosis, scientists at the The University of Texas MD Anderson Cancer
Center, showed that Curcumin suppressed the constitutive IkappaBalpha phosphorylation through the inhibition of IKK activity. Curcumin
also down-regulated the expression of NF-kappaB-regulated gene
products, including IkappaBalpha, Bcl-2, Bcl-x(L), cyclin D1, and
interleukin-6. This led to the suppression of proliferation and arrest
of cells at the G(1)/S phase of the cell cycle. Suppression of NF-kappaB
complex by IKKgamma/NF-kappaB essential modulator-binding domain
peptide also suppressed the proliferation of MM cells. Curcumin also activated caspase-7 and caspase-9 and induced polyadenosine-5'-diphosphate-ribose polymerase (PARP) cleavage. Curcumin-induced
down-regulation of NF-kappaB, a factor that has been implicated in
chemoresistance, also induced chemosensitivity to vincristine and
melphalan(1).
2. Green tea
(-)-epigallocatechin-3-gallate extracted from green tea have exerted the inhibitory effect against multiple myeloma
cells. Dr. Shammas MA and the research team at Veterans Administration
Boston Health Care System, and Dana Farber Cancer Institute/Harvard
Medical School, showed that EGCG interacts with the 67-kDa
laminin receptor 1 (LR1), which is significantly elevated in myeloma
cell lines and patient samples relative to normal PBMCs. RNAi-mediated
inhibition of LR1 resulted in abrogation of EGCG-induced apoptosis in myeloma
cells, indicating that LR1 plays an important role in mediating EGCG
activity in MM while sparing PBMCs. Evaluation of changes in gene
expression profile indicates that EGCG
treatment activates distinct pathways of growth arrest and apoptosis in
MM cells by inducing the expression of death-associated protein kinase
2, the initiators and mediators of death receptor-dependent apoptosis
(Fas ligand, Fas, and caspase 4), p53-like proteins (p73, p63), positive
regulators of apoptosis and NF-kappaB activation (CARD10, CARD14), and
cyclin-dependent kinase inhibitors (p16 and p18)(2).
3. Skins and seed of grape and wine
In the study to investigate the effect of Resveratrol trans-3, 4', 5,-trihydroxystilbene, insuppressing the multiple myeloma (MM), found that Resveratrol
activated IRE1α as evidenced by XBP1 messenger RNA splicing and
phosphorylation of both IRE1α and its downstream kinase c-Jun N-terminal
kinase in MM cells. These responses were associated with resveratrol-induced cytotoxicity of MM cells. Resveratrol
selectively suppressed the transcriptional activity of XBP1s while it
stimulated gene expression of the molecules that are regulated by the
non-IRE1/XBP1 axis of the ER stress response. Luciferase assays
indicated that resveratrol suppressed the transcriptional activity of XBP1s through sirtuin 1, a downstream molecular target of resveratrol. Chromatin immunoprecipitation studies revealed that resveratrol
decreased the DNA binding capacity of XBP1 and increased the enrichment
of sirtuin 1 at the XBP1 binding region in the XBP1 promoter(3).
4. Carrot
Retinoic acid found of a measure amount in carrot has a potential in
prevent and treat Myeloma (Multiple Myenoma). Study showed that The
inhibitory effect of cRA was significantly superior to tRA (P =
0.0129) and IFN-alpha, similar to IFN-gamma and DEX. The combinations of
cRA + IFN alpha, tRA + IFN-gamma, tRA + DEX did not show any
synergistic effect on myeloma
proliferation. In contrast, the combination cRA + DEX (0.29 +/- 0.04, M
+/- SEM) markedly increased the effect of both cRA and DEX used as
single agents. Ig synthesis was not significantly affected by CRA, tRA,
IFN-gamma and the combination tRA + IFN-gamma. As expected, only
IFN-alpha (P = 0.002) and DEX (P < 0.001) inhibited Ig production(4).
5. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/12393461
(2) http://www.ncbi.nlm.nih.gov/pubmed/16809610
(3) http://www.ncbi.nlm.nih.gov/pubmed/21723843
(40 http://www.ncbi.nlm.nih.gov/pubmed/7734354
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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