Too much low density lipoprotein LDL known as bad cholesterol, overtime
cholesterol can build up in your arterial walls causing blockage and
leading to heart attack and stroke. Beside prescription drugs and
others, herbs place an important role in helping to lower cholesterol
levels. Today because of high cost and side effects of prescription
drugs, many people try to seek help from herbalists for cost
effectiveness and results.
Types of food to prevent and treat high cholesterol
1. Green tea
Drinking multiple cups of tea per day is associated with lowering low-density lipoprotein cholesterol (LDL-C). In the study of the impact of a theaflavin-enriched green tea
extract on the lipids and lipoproteins of subjects with mild to
moderate hypercholesterolemia, indicated that theaflavin-enriched green tea
extract is an effective adjunct to a low-saturated-fat diet
to reduce LDL-C in hypercholesterolemic adults and is well tolerated(1).
2. Corn and sunflower oils
In a a systematic review that investigates the efficacy of phytosterols/stanols in lowering total cholesterol
(TC) and LDL-C concentrations in FH subjects, showed that ihe duration
of the studies ranged from 4 weeks to 3 months. Fat spreads
enriched with 2.3 +/- 0.5 g phytosterols/stanols per day significantly
reduced TC from 7 to 11% with a mean decrease of 0.65 mmol/L [95% CI
-0.88, -0.42 mmol/L], p < 0.00001 and LDL-C from 10-15% with a mean
decrease of 0.64 mmol/L [95% CI -0.86, -0.43 mmol/L], p < 0.00001 in
6.5 +/- 1.9 weeks compared to control treatment, without any adverse
effects. TG and HDL-C concentrations were not affected(2).
3. Coffee
Drinking coffee may be associated with the lowering low density
lipoprotein LDL. Dr. Cai L, and the research team at the Peking
University Health Science Centershowed that The intake of coffee especially unfiltered coffee
is contributed significantly to the increase in TC, LDL-C and TG, and
the changes were related to the level of intake. Studies of coffee
intake on serum lipids in Asian populations should be
performed.European Journal of Clinical Nutrition advance online
publication(3).
4. Organic Soy
In the study to investigate the anti-hyperlipidemic effect of soy
bean extract solution fermented by Bacillus subtilis MORI (BTD-1E) in
obese db/db mice, showed that Eight-week-old male db/db mice were
administered 33.3 mg/kg BTD-1E
solution orally once a day for four weeks. The BTD-1E group showed
significantly lower body weight compared with the db control group
(P<0.05). The BTD-1E group showed significantly lower serum total cholesterol and LDL cholesterol
levels compared with the db control group, respectively (P<0.05,
P<0.01). The BTD-1E group showed significantly decreased liver weight
relative to final body weight compared with the db control group
(P<0.01). After four weeks of BTD-1E administration, lipid droplets
in the liver were apparently decreased in the BTD-1E group compared to
the db control group. In summary, our results suggest that BTD-1E has an
anti-hyperlipidemic effect in the obese mouse model(4).
5. Cinnamon bark
In the study of the effect of cinnamon extract on anti-hyperglycemia
and
anti-hyperlipidemia was evaluated by measuring the blood glucose levels,
serum insulin, and adiponectin levels, serum and hepatic lipids,
indicated that cinnamon extract significantly increases insulin
sensitivity, reduces
serum, and hepatic lipids, and improves hyperglycemia and hyperlipidemia
possibly by regulating the PPAR-medicated glucose and lipid
metabolism(5).
6. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/12824094
(2) http://www.ncbi.nlm.nih.gov/pubmed/16522931
(3) http://www.ncbi.nlm.nih.gov/pubmed/22713771
(4) http://www.ncbi.nlm.nih.gov/pubmed/22787486
(5) http://www.ncbi.nlm.nih.gov/pubmed/20195835
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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