HPV (human papilloma virus) is a group of sexually transmitted virus which can cause infectious diseases and cancers. According
to the disease prevention and control, 50% of sexually active people
will have genital HPV at some time in their lives.
Types of food to prevent and treat HPV (human papilloma virus)
1. Onions
In the study to investigate the effect of polyphenols found abundantly in against the infection with human papilloma virus (HPV).
Researchers at the Sapienza University of Rome, showed that polyphenols
have been found to be promising agents toward cervical cancer. In
addition to acting as antioxidants,
polyphenols display a wide variety of biological function including
induction of apoptosis, growth arrest, inhibition of DNA synthesis and
modulation of signal transduction pathways. They can interfere with each
stage of carcinogenesis initiation, promotion and progression to
prevent cancer development(1).
2. Green tea
In the study of the inhibitory effects on a variety of enzymatic and
metabolic pathways involved in cancer development, showed that
Sinecatechins demonstrated growth inhibitory potential in all four human
papillomavirus-infected tumor cell lines, which may be attributed to
the induction of apoptosis, mediated by cell cycle deregulation. In
addition, this antiproliferative effect may contribute to the overall
cancer-preventative function and possible direct antiviral activity of
sinecatechins that may contribute to external genital and perianal warts
clearance(2).
3. Soybean
According to the study of the potential immunomodulatory effects of
genistein on the immune system
and against TC-1 tumor cell line were evaluated in adult female C57BL/6
mice, Dr. Ghaemi A, and the research team at the Golestan University of
Medical Sciences indicated that the effect of GEN on tumor growth may
be attributed to its effect on
lymphocyte proliferation, cytolytic activity and IFN-γ production. GEN
exerts an
immunomodulatory effect in a mouse model of Human Papillomavirus (HPV) associated-cervical cancer(3).
4. Etc.
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Sources
(1) http://www.ncbi.nlm.nih.gov/pubmed/22019724
(2) http://www.ncbi.nlm.nih.gov/pubmed/22468171
(3) http://www.ncbi.nlm.nih.gov/pubmed?term=soy%20and%20Hpv
Health Researcher and Article Writer. Expert in Health Benefits of Foods, Herbs, and Phytochemicals. Master in Mathematics & Nutrition and BA in World Literature and Literary criticism. All articles written by Kyle J. Norton are for information & education only.
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